Salads

—  Grilled Romaine  —
shaved parmesan - white anchovy - corn bread croutons & crumbs - classic caesar dressing
$13

—  Farmhouse Salad  —
fresh strawberries - mesculin greens - arugula - feta cheese - shaved bermuda onion - balsamic vinaigrette - brandy poached pear
$15

—  Roasted Beet & Burrata  —
baby kale & arugula - pickled red onion - roasted walnuts - balsamic vinaigrette
$14

Starters

—  Pickle Fried Chicken Wings  —
chili honey drizzle - morse’s shaved pickles - gorgonzola blue crème dip - fresh chives
$12

—  Linekin Bay Fish Chowder  —
fresh haddock - northern maine chef potatoes - bacon bits - chive - oyster crackers
$13 Bowl | $7 Cup

—  Lobster Fritters —
local seaweed crisp - lobster roe gribiche - local herbs
$18

—  Crispy Calamari  —
grated parmesan - rice wine vinaigrette - sauce gribiche - scallion
$13

Sandwiches

—  Reef Knot Burger  —
local angus beef - potato bun - thick sliced bacon - manchego - L.T.O. - hand cut fries
$15

—  The Rueben  —
house braised corned beef - morse’s sauerkraut - real russian dressing - swiss cheese - toasted marble rye - morse’s pickle wedge - hand cut fries
$15

—  Spicy Chicken Sandwich  —
CHR secret dredge - franks sauce - homemade ranch
potato bun - morse’s pickle - shredded lettuce - fries
$14

—  Lobster Potato Bun  —
whole lobster - diced celery - mascarpone lemon aioli -
chive - shredded lettuce
MKT

Sea

—  Roasted Cast Iron Salmon    —
Geechie Boy grits - gulf shrimp - sofrito brodo - tasso ham - spinach
$27

—  Lobster Peppardelle    —
whole picked lobster - lemon mascarpone alfredo - ritzy cracker crumb - herb salad
$30

—  Fish & Chips    —
shaved slaw - sauce gribiche - hand cut fries - morse’s pickle wedge
$17

—  Gulf Shrimp Scampi    —
hand made linguine - white wine garlic butter sauce
diced tomato - local basil & parsley-grilled lemon
$24

Land

—  Grilled Ribeye  —
smashed potato - crispy brussel sprouts - pepper jelly - roasted onion wedge - beef au jus
$32

—  Seared Duck Breast  —
duck confit - shiitake mushroom - farro - wilted spinach - blackberry au jus
$28

—  Statler Chicken Francese  —
herb panko crusted - garden greens - shredded parmesan - lemon vinaigrette - white wine caper butter sauce
$25

—  Grilled Pork Chop  —
roasted herb potatoes - grilled broccolini
mushroom jus
$26

—  Practical Veganism  —
grilled zucchini & summer squash - rainbow chard - basil oil - tapenade - local greens - saffron sun dried tomato puree
$22

—  Baby Back Ribs  —
jalapeño cheddar corn bread - shaved slaw - chipotle barbecue sauce - half rack
$25

—  Grilled Hanger Steak  —
parsnip puree - oblique carrots - wondra onions - spinach - beef jus
$25